Archive for April 26th, 2008

Chicken Sukha

Ingredients:

Broiler chicken               1 kg
Tomato                               2
Fresh coconut                1 cup
Onions                                4
Chicken masala             5 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1 tsp
Oil                                       3 tbsp
Coriander leaves             1 tbsp
Salt

How to make Chicken Sukha:

Chop onion,tomato and coriander leaves finely.
Clean the chicken and make pieces.
Apply chicken masala,turmeric powder,garam masala powder and salt.
keep aside for 30 min.
In a pan take 2 tbsp oil and fry onion till golden brown.
Then add chopped tomato and fry for 2-3 min.
Now add marinated chicken and fry till crispy.
Cover the pan and allow to cook on low flame for 5 min.
Do not use water.chicken should be dry.
Lastly add fresh coconut and finely chopped coriander leaves.
Serve with roti and onion rings.

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