Apple Kheer

April 22nd, 2008 Author: Vaibhavi


Milk 1 lt
Apples 2-3
Sugar 1 cup
Cornflour 1 tbsp
Elaichi powder 1 tsp
Badam 5
Kaju 5
Pista 5


How to make Apple Kheer:

In a cup of warm milk mix the cornflour finely.

In a another pan take milk,cornflour milk and sugar.

Allow to boil on low flame for 20 min.

Peel and grate the apples.

Add immediately into boiling milk.

Allow to cook for 4-5 min on low flame.

Lastly add elaichi powder.

Remove from heat.

Garnish with kaju badam pista pieces.

Apple kheer is ready to serve.



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