Masala Banana Wafers

April 18th, 2008 Author: Vaibhavi


Kerala’s raw banana 6
Kashmiri mirchi powder 1 tsp
Coconut oil to fry


How to make Masala Banana Wafers:

Heat coconut oil in a kadai.

Peel and slice the banana very thinly.

Add banana slices immediately in hot oil.

Sprinkle salt water over the banana slices.

Fry it till crispy.

Drain and sprinkle mirchi powder on a wafers and toss.

Cool and store in an airtight container.

Masala banana wafers is ready to eat.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year