Masala Banana Wafers
Ingredients:
Kerala raw banana 6
Kashmiri mirchi powder 1 tsp
Coconut oil
Salt
How to make Masala Banana Wafers:
Heat coconut oil in a kadai.
Peel and slice the banana very thinly.
Add banana slices immmediately in hot oil.
Sprinkle salt water over the banana slices.
Fry it till crispy.
Drain and sprinkle mirchi powder on a wafers and toss.
Cool and store in an airtight container.
Masala banana wafers is ready to eat.
April 18th, 2008
