Batate Pohe

April 14th, 2008 Author: Vaibhavi


Jada poha 3 cups
Onion 4
Potato 2
Green chilly 3-4
Grated coconut 1/2 cup
Coriander leaves 1 tbsp
Turmeric powder 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta 1 string
Sugar 2 tsp
Oil 1 tbsp


How to make Batate Pohe:

First clean poha, wash, drain and keep aside.

Cut onions,green chilly and coriander leaves.

Make thin pieces of potato.

In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.

Then add onions and saute it till brown.

Now add potato pieces and mix well.

Sprinkle water on potato and cover the pan.

Allow to cook potato for 2-3 min.

Add turmeric powder and salt.

Now add poha and mix well.

Lastly add sugar,grated coconut and chopped coriander leaves.

Cover the pan and allow to cook on low flame for 2-3 min.

Batate pohe is ready.

Serve with lemon pieces.



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