Mooli Ki Sabji

April 5th, 2008 Author: Vaibhavi


Mooli (Raddish) 1 bunch
Tur dal 1 tbsp
Onion 2
Green chilly 3-4
Garlic cloves 4-5
Fresh coconut 1/2 cup
Sugar 1 tsp
Coconut oil 1 tbsp


How to make Mooli Ki Sabji:

Soak tur dal in water for 20 min.

Chop the mooli(with white root)finely and apply 1/2 tsp of salt.

Mash finely and wash it immediately.

In a pan heat oil and add garlic cloves.

Allow to turn brown.

Now add green chilly,onion and tur dal.

Fry for a minute and add chopped mooli.

Mix finely and cover the pan.

Put on a low flame for 2-3 minutes.

Add salt and allow to cook on low flame.

Lastly add fresh coconut with sugar.

Mooli ki sabji is ready.



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