Archive for April 5th, 2008

Mooli Ki Sabji

Ingredients:

Mooli (Raddish) 1 bunch
Tur dal                 1 tbsp
Onion                       2
Green chilly           3-4
Garlic cloves         4-5
Fresh coconut   1/2 cup
Sugar                  1 tsp
Coconut oil        1 tbsp
Salt

How to make Mooli Ki Sabji:

Soak tur dal in water for 20 min.
Chop the mooli(with white root)finely and apply 1/2 tsp of salt.
Mash finely and wash it immediately.
In a pan heat oil and add garlic cloves.
Allow to turn brown.
Now add green chilly,onion and tur dal.
Fry for a minute and add chopped mooli.
Mix finely and cover the pan.
Put on a low flame for 2-3 minutes.
Add salt and allow to cook on low flame.
Lastly add fresh coconut with sugar.
Mooli ki sabji is ready.

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