Mooli Ki Sabji
Ingredients:
Mooli (Raddish) 1 bunch
Tur dal 1 tbsp
Onion 2
Green chilly 3-4
Garlic cloves 4-5
Fresh coconut 1/2 cup
Sugar 1 tsp
Coconut oil 1 tbsp
Salt
How to make Mooli Ki Sabji:
Soak tur dal in water for 20 min.
Chop the mooli(with white root)finely and apply 1/2 tsp of salt.
Mash finely and wash it immediately.
In a pan heat oil and add garlic cloves.
Allow to turn brown.
Now add green chilly,onion and tur dal.
Fry for a minute and add chopped mooli.
Mix finely and cover the pan.
Put on a low flame for 2-3 minutes.
Add salt and allow to cook on low flame.
Lastly add fresh coconut with sugar.
Mooli ki sabji is ready.
April 5th, 2008