Tamarind pulp

April 1st, 2008 Author: Vaibhavi


Dry tamarind ( Imli ) 1 cup
Warm water 2 cups


How to make Tamarind Pulp:

Soak the tamarind in warm water for about an hour.

Smash finely with your fingers.

Pass through a strainer.

Add a little more water if necessary.

You can store this pulp for a week in refrigerator.



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