Tamarind pulp
Ingredients:
Dry tamarind (Imli) 1 cup
Warm water 2 cups
How to make Tamarind Pulp:
Soak the tamarind in warm water for about an hour.
Smash finely with your fingers.
Pass through a strainer.
Add a little more water if necessary.
You can store this pulp for a week in refrigerator.
Add comment April 1st, 2008