Chicken Kabab
Ingredients:
Boneless chicken mince 250 gm
Onion 1-2
Green chilli ginger garlic paste 2-3 tsp
Coriander leaves 1 tbsp
Oil
Salt
How to make Chicken Kabab:
First wash chicken mince and drain.
In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves.
Mix well and add salt.
Mix again and make small balls.
Refrigerate for an hour.
Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown.
Serve hot with tomato ketchup.
Add comment March 28th, 2008