Kobi Chanadal Sabji
Ingredients:
Cabbage 250 gm
Chanadal 1 tbsp
Green chilly 2-3
Kadipatta leaves 4-5
Mustard seeds 1 tsp
Turmeric powder 1/4 tsp
Grated coconut 1 tbsp
Coriander leaves 1 tbsp
Sugar 1/2 tsp
Oil 2 tsp
Salt
How to make Kobi Chanadal Sabji:
Soak chanadal in water for 20 min.
Chopped cabbage,green chilly and coriander leaves.
In a pan heat oil and add mustard seeds.
When the mustard seeds splutter add gren chilly and kadipatta.
Add chanadal and fry for 2-3 min.
Now add chopped cabbage,turmeric powder and salt.
Mix well and cover the pan and allow to cook on a low flame for 4-5 min.
Lastly add coriander leaves,grated coconut and sugar.
Cook again for a min.
Kobi chanadal sabji is ready.
Add comment March 15th, 2008