Mori Masala

March 11th, 2008 Author: Vaibhavi


Mori fish 1
Coconut 1/2
Onion large 2-3
Malvani masala 2 tsp
Turmeric powder 1/2 tsp
Ginger 1/2″
Garlic cloves 4-5
kokum 2-3
Garam masala powder 1/2 tsp
Coriander leaves 1 tbsp
Oil 3 tbsp


How to make Mori Masala:

Make pieces of mori and clean it.

Apply turmeric powder,malvani masala, two chopped onion and salt.

Keep aside for 30 min.

In a kadai heat 1 tbsp oil and fry one onion till light brown.

Now add ginger pieces,garlic cloves and grated coconut.

Fry on a low flame till light brown.

Make a fine paste in a mixer using sufficient water.

Now in a another pan heat 2 tbsp oil and fry marinated mori for 2-3 min.

Cover the pan and allow to cook on a low flame for 4-5 min.

Now add coconut paste,kokum and garam masala powder.

Allow to boil on a mid flame.

Lastly add coriander leaves and remove the heat.

Mori masala is ready.

Serve with rice,chapati and chopped onion.



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