LadVaibhavi.com

Mori Masala

March 11th, 2008 Author: Vaibhavi

Ingredients:

Mori fish                               1
Coconut                              1/2
Onion                                  2-3
Malvani masala               2 tsp
Turmeric powder            1/2 tsp
Ginger                                 1/2″
Garlic cloves                      4-5
kokum                                 2-3
Garam masala powder 1/2 tsp
Coriander leaves            1 tbsp
Oil                                       3 tbsp
Salt

How to make Mori Masala:

Make pieces of mori and clean it.
Apply turmeric powder,malvani masala,one and half chopped onion and salt.
Keep aside for 30 min.
In a kadai heat 1 tbsp oil and fry one and half onion till light brown.
Now add ginger pieces,garlic cloves and grated coconut.
Fry on a low flame till light brown.
Make a fine paste in a mixer using sufficient water.
Now in a another pan heat 2 tbsp oil and fry marinated mori for 2-3 min.
Cover the pan and allow to cook on a low flame for 4-5 min.
Now add coconut paste,kokum and garam masala powder.
Allow to boil on a mid flame.
Lastly add coriander leaves and remove the heat.
Mori masala is ready.
Serve with rice,chapati and chopped onion.

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Entry Filed under: Non-Vegetarian, Recipes