Bhendi Fry

March 4th, 2008 Author: Vaibhavi

Ingredients:

Bhendi 250 gm
Besan 2 tsp
Red chilly powder 1 tsp
Chaat masala 1 tsp
Lemon juice 1/2 tsp
Salt

 

How to make Bhendi Fry:

Wash bhendi and give cut them vertically.

Mix all the ingredients (except chat masala) and keep aside for one hour.

Now deep fry the bhendi till crispy.

Lastly sprinkle the chat masala on it.

Bhendi fry is ready.

Delicious     

 





Recent Indian Recipes

Indian Recipes by Type

Recipes by Year