Bhendi Fry
March 4th, 2008 Author: Vaibhavi
Ingredients:
Bhendi 250 gms
Besan 2 tsp
Red chilly powder 1 tsp
Chaat masala 1 tsp
Lemon juice 1/2 tsp
Salt
How to make Bhendi Fry:
Wash bhendi and give cut them vertically.
Mix all the ingredients (except chat masala) and keep aside for 1 hr.
Now deep fry the bhendi.
Lastly sprinkle the chat masala on it.
Bhendi fry is ready.
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Entry Filed under: Recipes, Vegetarian
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