Bhendi Fry
Ingredients:
Bhendi 250 gms
Besan 2 tsp
Red chilly powder 1 tsp
Chaat masala 1 tsp
Lemon juice 1/2 tsp
Salt
How to make Bhendi Fry:
Wash bhendi and give cut them vertically.
Mix all the ingredients (except chat masala) and keep aside for 1 hr.
Now deep fry the bhendi.
Lastly sprinkle the chat masala on it.
Bhendi fry is ready.
Add comment March 4th, 2008