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Sambar Masala Powder

March 1st, 2008 Author: Vaibhavi

Ingredients:

Red chilly(whole)  1 cup
Chana dal              1/2 tbsp
Urad dal                 1/4 tbsp
Coriander seeds   2 tbsp
Cumin seeds        1/2 tbsp
Mustard seeds      1/2 tbsp
Methi seeds           1/4 tbsp
Pepper corns         1/4 tbsp
Asafoetida              1 tsp
Turmeric powder  1/2 tsp
Cloves                       10
Cinnamon sticks      4
Oil                            1 tsp

How to make Sambar Masala Powder:

Fry mustard seeds and asafoetida in little oil.
Fry other remaining ingredients one by one.
Mix all and make a fine powder.
Store in a air tight container.
Sambar masala powder is ready to use for dosa and idli.

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Entry Filed under: Recipes, Vegetarian