LadVaibhavi.com

Bombil Fry

Ingredients:

Bombil (Bombay duck)     4
Turmeric powder         1/2 tsp
Red chilli powder         2 tsp
Ginger paste                1 tsp
Rice flour                      1/2 cup
Lemon juice                 2 tsp
Salt
Oil

How to make Bombil Fry:

Make pieces of the Bombil.
Apply ginger paste, turmeric powder, red chilli powder, lemon juice and salt.
Keep aside for 20 minutes.
Coat the fish piece with rice flour and deep fry until crisp.

February 4th, 2008

Kolhapuri Techa

Ingredients:

Groundnut            100 gms
Green Chillies       10-12
Garlic cloves              6
Coriander leaves 1 bunch
Lemon juice          2 tsp
Salt

How to make Kolhapuri Techa:

Roast groundnut,remove skin and make a powder in a mixture.
Grind coriander leaves,garlic and green chilly seperately.
Mix the groundnut powder to the above paste.
Now add salt and lemon juice.
Kolhapuri techa is ready.
Serve with Bhakri or chapati.

February 1st, 2008