Dink Ke Laddu

February 27th, 2008 Author: Vaibhavi


Wheat flour 3 cups
Dink 4 tbsp
Powdered sugar 2 cups
Elaichi powder 1 tsp


How to make Dink Ke Laddu:

Deep fry the dink in hot ghee one tablespoon at a time till the pieces puff up.

Allow it to cool and press them little.

Heat the 1 cup of ghee in a pan, and roast the wheat flour and roast it on a low flame till golden brown.

Allow to cool.

Add the powdered sugar, fried dink and elaichi powder to the roasted wheat flour and mix well.

Use ghee if necessary.

Make the laddu.



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