February 23rd, 2008 Author: Vaibhavi


Wheat flour 3 cups
Jaggery 2 cups
Elaichi powder 1 tsp
Ghee 8 tbsp
Milk 2 tbsp
White sesame 1 tbsp


How to make Golpapdi:

Sprinkle the roasted white sesame on a greased thali and Keep aside.

Heat the ghee in a pan and add the wheat flour.

Fry it till golden brown in colour.

Remove from the flame and add grated jaggery, hot milk and elaichi powder.

When the jaggery melts mix the mixture finely.

Pour it into the already greased thali with white sesame and spread it evenly.

Cut into square and allow to cool.

Golpapdi is ready.



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