|Wheat flour||3 cups|
|Elaichi powder||1 tsp|
|White sesame||1 tbsp|
How to make Golpapdi:
Sprinkle the roasted white sesame on a greased thali and Keep aside.
Heat the ghee in a pan and add the wheat flour.
Fry it till golden brown in colour.
Remove from the flame and add grated jaggery, hot milk and elaichi powder.
When the jaggery melts mix the mixture finely.
Pour it into the already greased thali with white sesame and spread it evenly.
Cut into square and allow to cool.
Golpapdi is ready.
February 23rd, 2008