Archive for February 20th, 2008

Sweet Chutney

Ingredients:

Khajoor                         1/4 kg
Jaggery                          2 cups
Tamarind                      1 cup
Red chilly powder       1 tsp
Dhania jeera powder  2 tsp
Salt
How to make Sweet Chutney:

Remove seeds of khajoor.
In a pan take 3 cups of water and add khazoor,jaggery and tamarind.
Allow to cook for 5-7 min.
Strain the mixture.
Add red chilly powder,dhania jeera powder and salt.
Cook again for 5 min.
Sweet chutney is ready.

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