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Mohanthal

February 17th, 2008 Author: Vaibhavi

Ingredients:

Jada besan          250 gm
Sugar                    200 gm
Milk powder         1 cup
Ghee                    150 gm
Cashew nuts        8-10
Elaichi powder   1 tsp

How to make Mohanthal:

Heat ghee in a pan and add besan.
Fry on a low flame till you get a nice smell (light brown colour).
Remove from heat and transfer to a bowl.
Add milk powder and mix well and keep aside.
In another pan make syrup of one cup of water and sugar.
Boil till one string consistancy.
Add besan mixture and elaichi powder.
Remove from heat and stir continuously till the mixture thickens.
Pour the mixture into greased thali and spread evenly.
Sprinkle cashewnuts pieces and set aside to cool and set.
Cut into squares.
Mohanthal is ready.

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Entry Filed under: Recipes, Vegetarian