|Jada besan||250 gm|
|Milk powder||1 cup|
|Elaichi powder||1 tsp|
How to make Mohanthal:
Heat ghee in a pan and add besan.
Fry on a low flame till you get a nice smell (golden colour).
Remove from heat and transfer to a bowl.
Add milk powder and mix well and keep aside.
In another pan make syrup of one cup of water and sugar.
Boil till one string consistency.
Add besan mixture and elaichi powder.
Remove from heat and stir continuously till the mixture thickens.
Pour the mixture into greased thali and spread evenly.
Sprinkle cashew nuts pieces and set aside to cool.
Cut into squares.
Mohanthal is ready.
February 17th, 2008