LadVaibhavi.com

Aluvadi (Patra)

February 14th, 2008 Author: Vaibhavi

Ingredients:

Arbi leaves (Alu leaves)   10
Besan                             2 cups
Rice flour                       1/2 cup
Dhania powder             1 tsp
Jeera powder                1 tsp
Red chilly powder         2 tsp
ginger garlic paste        2 tsp
Asafoetida                      1/4 tsp
White sesame               1 tbsp
Tamarind pulp               1 tbsp
Jaggery                           1/2 cup
Oil
Salt

How to make Aluvadi:

Mix the jaggery and tamarind pulp.
Wash the leaves.
Mix all the ingredients except oil in jaggery and tamarind pulp.
Add enough water to make a paste which can be spread easily.
Place one leaf face down on the table.
Spread besan mixture over a leaf in a thin layer.
Place another leaf (but opposite direction) over this leaf.
Repeat the same procedure for 5 leaves.
Tuck in the edges along the length and roll like a scroll.
Repeat same procedure with the rest 5 leaves.
Steam both rolls for 15 minutes in a cooker without pressure.
Allow to cool completely.
Cut into slices and deep fry.
Aluvadi is ready.

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Entry Filed under: Recipes, Vegetarian