Chana dal ke Pakode

February 9th, 2008 Author: Vaibhavi



Chana dal 2 cups
Bread slices 5
Garlic cloves 8-9
Ginger 50 gm
Red chilly powder 1 tsp
Green chillies 4
Turmeric powder 1/4 tsp
Garam masala powder 1 tsp
Cumin seeds 1 tsp
Coriander seeds 1 tsp


How to make Chana dal ke Pakode:

Soak chanadal in water for 30 min.

And cook the dal in a pressure cooker without water.

Make a paste of chana dal in a grinder with ginger,garlic,green chilly,coriander seeds and cumin seeds..

Add red chilly powder,turmeric powder, garam masala powder and salt in that paste.

Make small pieces of bread slices and mix in above paste.

Mix it make oval shape from that paste.

Deep fry in oil till golden.

Enjoy with any chutney or tomato ketchup.


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