Chana dal ke Pakode
February 9th, 2008 Author: Vaibhavi
Ingredients:
| Chana dal | 2 cups |
| Bread slices | 5 |
| Garlic cloves | 8-9 |
| Ginger | 50 gm |
| Red chilly powder | 1 tsp |
| Green chillies | 4 |
| Turmeric powder | 1/4 tsp |
| Garam masala powder | 1 tsp |
| Cumin seeds | 1 tsp |
| Coriander seeds | 1 tsp |
| Oil | |
| Salt |
How to make Chana dal ke Pakode:
Soak chanadal in water for 30 min.
And cook the dal in a pressure cooker without water.
Make a paste of chana dal in a grinder with ginger,garlic,green chilly,coriander seeds and cumin seeds..
Add red chilly powder,turmeric powder, garam masala powder and salt in that paste.
Make small pieces of bread slices and mix in above paste.
Mix it well.now make oval shape from that paste.
Deep fry in oil till golden.
Enjoy with any chutney or tomato ketchup.
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