Indian Recipes » Bhakarwadi

Bhakarwadi

February 7th, 2008 Author: Vaibhavi

Ingredients:

Maida 5 cups
Besan 1 cup+1 tbsp
Sesame seeds 1tbsp
Khuskhus 1/2 tbsp
Ginger garlic paste 1 tbsp
Red chilly powder 3/4 tbsp
Garam masala powder 1 tsp
Cumin Powder 1/2 tbsp
Coriander Powder 1/2 tbsp
Fennel seeds 1/2 tsp
Asafoetida 1/4 tsp
Dried coconut 1 cup
Sugar 2 tsp
Salt
Oil

How to make Bhakarwadi:

In a dish take maida,1 cup besan and add salt .
Knead hard dough with 2 tbsp oil and a little water.
Cover with a moist cloth.
Roast coconut,sesame and khuskhus seeds lightly.
In a mixer take sesame,khuskhus,grated coconut and Fennel seeds.
Run a mixie for a minute.
In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt.
Mix well and add 2 tsp water.
Take a midium size lump and roll into thin chapati.
Spread above filling thinly all over chapati.
Make a tight roll press down edges.
Cut into 1″ pieces and deep fry in hot oil.
Fry till cover is crisp and golden brown.

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