February 7th, 2008 Author: Vaibhavi


Maida 5 cups
Besan 1 cup+1 tbsp
Sesame seeds 1tbsp
Khuskhus 1/2 tbsp
Ginger garlic paste 1 tbsp
Red chilly powder 3/4 tbsp
Garam masala powder 1 tsp
Cumin Powder 1/2 tbsp
Coriander Powder 1/2 tbsp
Fennel seeds 1/2 tsp
Asafoetida 1/4 tsp
Dry coconut 1 cup
Sugar 2 tsp


How to make Bhakarwadi:

In a dish take maida,1 cup besan and add salt .

Knead hard dough with 2 tbsp oil and a little water.

Cover with a moist cloth.

Roast coconut,sesame and khuskhus seeds lightly.

In a mixer take sesame,khuskhus,grated coconut and Fennel seeds.

Run a mixie for a minute.

In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt.

Mix well and add 2 tsp water.

Take a midium size lump and roll into thin chapati.

Spread above filling thinly all over chapati.

Make a tight roll press down edges.

Cut into 1″ pieces and deep fry in hot oil.

Fry till cover is crisp and golden brown.



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