Paneer Franky

January 28th, 2008 Author: Vaibhavi



Maida 500 gm
Paneer 100 gm
Capsicum 1
Green chilli 2
Onion 1
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Chat Masala 1 tsp
Lemon Juice 1 tsp
Butter 1 tsp
Oil 1 tbsp


How to make Paneer Franky:

In maida add 2 tsp oil and salt.

Knead the dough using sufficient water.

Keep aside for 20 min.

Crush paneer with hand.

Chop onion,capsicum and green chilly.

In a pan heat oil and add green chilly and onion.

Saute till transparent.

Now add paneer,capsicum,turmeric powder and red chilly powder.

Saute on low flame till capsicum gets soft.

Lastly add salt,lemon juice and chat masala and mix well.

Now make rotis with little butter.

Put the paneer mixure on the roti and roll it up.

Warm the roll on butter till crispy.

Paneer franky is ready.

Serve with schezwan sauce.


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