Medu Vada

January 24th, 2008 Author: Vaibhavi


Urad dal 2 cups
Black pepper powder 1/4 tsp
Coriander leaves 1 tbsp
Green chillies 6-8
Curry leaves 4-5
Rice flour


How to make Medu Vada:

Soak urd dal in water for at least 5 hours and grind it without water.

Add salt,black pepper powder and beat well to make it light and fluffy.

Add chopped coriander leaves,curry leaves and green chilly pieces.

Heat oil and Shape the mixture into flat rounds and make a hole in the center.

Add little rice flour if shape is not forming.

Fry first over high heat and then lower heat till golden brown.

Remove the vada out of oil and drain on absorbent paper.

Serve hot with green chutney or sambar.



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