Kadai Chicken

January 21st, 2008 Author: Vaibhavi


Boneless Chicken 1 kg
Onion 2-3
Ginger Garlic paste 2 tbsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Kashmiri chilly powder 2 tsp
Turmeric powder 1 tsp
Tandoori masala powder 2 tsp
Garam masala powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves 2 tsp
Oil 1 cup
Dried red chilly 2
Tejpatta 2
Ghee 1 tbsp


How to make Kadai Chicken:

First wash the chicken cleanly.

Apply ginger garlic paste,dhania jeera powder,red chilly powder,turmeric powder and tandoori masala powder.

Keep aside for 10 min.

In a pan heat oil and add cumin seeds,tejpatta and dried red chilly.

When the cumin seeds begins to splutter add chopped onion and saute for 2-3 min on low flame.

Now add chicken and salt.

Fry chicken for 2-3 min and cover the pan.

After 2-3 min put 1 tbsp ghee and cover again.

Allow to cook chicken on low flame.20-25 min)

Lastly add garam masala powder and cook again for 5 min.

Kadai chicken is ready.

Garnish with chopped coriander leaves.



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