Kadai Chicken
Ingredients:
Boneless Chicken 1 kg
Onion 2-3
Ginger Garlic paste 2 tbsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Kashmiri chilly powder 1& 1/2 tsp
Turmeric powder 1 tsp
Tandoori masala powder 2 tsp
Garam masala powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves 2 tsp
Oil 1 cup
Dried red chilly 2
Tejpatta 2
Ghee 1 tbsp
Salt
How to make Kadai Chicken:
First wash the chicken and apply ginger garlic paste,dhania jeera powder,red chilly powder,turmeric powder and tandoori masala powder.
Keep aside for 10 min.
In a pan heat oil and add cumin seeds,tejpatta and dried red chilly.
When the cumin seeds begins to splutter add chopped onion and saute for 2-3 min on low flame.
Now add chicken and salt.
Fry chicken for 2-3 min and cover the pan.
After 2-3 min put 1 tbsp ghee and cover again.
Allow to cook chicken on low flame.(20-25 min)
Lastly add garam masala powder and cook again for 5 min.
Kadai chicken is ready.
Garnish with chopped coriander leaves.
January 21st, 2008
