Jackfruit curry
Ingredients:
Raw jackfruit 500 gm
Tur dal 1/2 cup
Coconut 2 cups
Turmeric powder 1/2 tsp
Curry leaves 5-6
Cumin seeds 1 tsp
Bright red chilies 5-6
kokum 2
Oil 2 tsp
Salt
How to make jackfruit curry:
Soak dal in water for 10 min.
Clean the jackfruit and take edible portion.
Then cook dal and jackfruit with a turmeric powder and little oil.
Grind coconut and red chilies to a very smooth paste.
In a pan heat oil and add cumin seeds and curry leaves.
Add dal and jackfruit.
Allow to boil then add coconut paste and salt.
Lastly add kokum and mix well.
Cook for 4-5 min.
Jackfruit curry is ready.
Serve hot with rice.
Add comment January 17th, 2008