Til Chikki

January 14th, 2008 Author: Vaibhavi



Sesame seeds 250 gm
Peanuts 100 gm
Sugar 500 gm
Water 1 cup


How to make Til Chikki:

Roast til for two min.

Add sugar and water in a pan.

Keep on a low flame and allow to boil.

Cook till the syrup when dropped in a cup of cold water, forms a hard lump.

Add til and crushed peanuts.

Cook for another 2 minutes

Remove from heat.

Pour the mixture into greased dish.

Spread evenly and allow to cool.

Til chikky is ready.

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