Til Chikki
January 14th, 2008 Author: Vaibhavi
Ingredients:
Sesame seeds 250 gm
Peanuts 100 gm
Sugar 500 gm
Water 1 cup
How to make Til Chikki:
Roast til for a min.
Add sugar and water in a pan.
Keep on a low flame and allow to boil.
Cook till the syrup when dropped in a cup of cold water, forms a hard lump.
Add til and crushed peanuts.
Cook for another 2 minutes.
Remove from heat.
Pour the mixture into greased dish.
Spread evenly and allow to cool.
Til chikky is ready.
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Entry Filed under: Recipes, Vegetarian
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