Til Laddu

January 11th, 2008 Author: Vaibhavi


White sesame seeds 1/2 kg
Chikki gul (jaggery) 400 gm
Dry coconut pieces 1/4 cup
Peanuts 1/4 cup
Chana dal 1/4 cup
Elaichi powder 1 tsp
Ghee 1 tsp


How to make Til Laddu:

Roast sesame seeds over medium heat till slight golden.

Roast coconut pieces and peanuts.

Crush peanuts into small pieces.

In a nonstick pan heat jaggery over medium heat.

Add 1 teaspoon ghee into it.

When it starts bubbling up and changes color to light brown, pour all remaining ingredients and mix well.

Apply some ghee to the palm and form laddu as quick as you can.

If the mixture gets cold, heat again and make laddu again.

Make all the laddus and let them cool.

They turn hard after cool.

Til laddu is ready.

See Also:



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year