Bhogichi Bhaji

January 8th, 2008 Author: Vaibhavi


Green chana or green peas 1 cup
Potato 4
Carrots 4
Brinjal 2
Ghevda 50 gm
Groundnut 1 tbsp
Sesame(white til) 1 tbsp
Green chilly 4-5
Coriander leaves 1 cup
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Turmeric powder 1/2 tsp
Oil 1 tbsp


How to make Bhogichi Bhaji:

Peel the carrots and potatoes.

Make small pieces of ghevda.

Cut potato,brinjal and carrot into pieces.

Remove green chana from the pods.

Make fine paste of coriander leaves and green chilly.

Roast groundnut and sesame and make powder.

Now in a pan heat oil and add mustard seeds and cumin seeds.

Allow to splutter then add turmeric powder.

Add potatoes,carrots,green chana and ghevda.

Fry for a min.

Add green paste.

Cover the pan and allow to cook on low flame for 2-3 min.

Now add brinjal pieces and mix well.

Add 1/2 cup of water and salt.

Cover the pan and keep on low flame and allow to cook.

Lastly add roasted ground nut and sesame powder.

Garnish with fresh coriander leaves.



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