January 1st, 2008 Author: Vaibhavi

Fat milk                        2 lt
Sugar                           1 cup
Elaichi powder           1 tsp
Badam pista pieces 1 tbsp
Saffron                         1/2 tsp

How to make Basundi:

Soak saffron in 2 tsp warm milk for 10 min.
Boil the milk in a deep pan.
Stir frequently.
When it starts boiling reduce the heat.
Boil the milk till reduce 2/3.
Add sugar,badam pista pieces,elaichi powder and soaked saffron.
Boil further for 5-7 minutes on low flame.
Remove from heat and allow to cool.
Chill in refrigerator and serve.



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