Basundi
Ingredients:
Fat milk 2 lt
Sugar 1 cup
Elaichi powder 1 tsp
Badam pista pieces 1 tbsp
Saffron 1/2 tsp
How to make Basundi:
Soak saffron in 2 tsp warm milk for 10 min.
Boil the milk in a deep pan.
Stir frequently.
When it starts boiling reduce the heat.
Boil the milk till reduce 2/3.
Add sugar,badam pista pieces,elaichi powder and soaked saffron.
Boil further for 5-7 minutes on low flame.
Remove from heat and allow to cool.
Chill in refrigerator and serve.
Add comment January 1st, 2008