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Shahi Navaratan kurma

December 29th, 2007 Author: Vaibhavi

Ingredients:

Potatoes                         40 gms
Green peas                    40 gms
French beans                40 gms
Cauliflower                     40 gms
Capsicum                       40 gms
Carrots                            40 gms
Cabbage                         40 gms
Cluster beans                40 gms
Bottle gourd                    40 gms
Onions                                3
Paneer                            150 gram
Tomato puree                1 cup
Turmeric Powder           1 tsp
Red chilli powder          2 tsp
Ginger Garlic paste       1 tbsp
Coriander powder         1 tsp
Garam Masala powder 2 tsp
Cashewnuts                    6-8
Raisins                           10-15
Coriander leaves          1 tbsp
Milk                                  1cup
Oil                                    6 tbsp
Salt
How to make Shahi Navaratan Kurma:

Boil all vegetables in a cooker.
Heat oil in a pan and fry onions till golden brown.
Now add ginger-garlic paste and fry till oil seperates.
Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt.
Fry for 2-3 minutes.
Now add tomato puree and Stir well and cook the mixture for 2-3 minutes.
Add dry fruits.
Add milk and Bring it to boil.
Reduce the heat and cook until the gravy becomes thick.
Add paneer and stir well.
Finally add boiled vegetables in above gravy and cook for 5 minutes on low flame.
Shahi Navaratan kurma is ready.
Garnish with chopped coriander leaves.
Serve hot with chapati or roti.

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Entry Filed under: Recipes, Vegetarian