Shahi Navaratan kurma
December 29th, 2007 Author: Vaibhavi
Ingredients:
| Potatoes | 40 gm |
| Green peas | 40 gm |
| French beans | 40 gm |
| Cauliflower | 40 gm |
| Capsicum | 40 gm |
| Carrots | 40 gm |
| Cabbage | 40 gm |
| Cluster beans | 40 gm |
| Bottle gourd | 40 gm |
| Paneer | 150 gm |
| Onions | 3 |
| Tomato puree | 1 cup |
| Turmeric Powder | 1 tsp |
| Red chilli powder | 2 tsp |
| Ginger Garlic paste | 1 tbsp |
| Coriander powder | 1 tsp |
| Garam Masala powder | 2 tsp |
| Cashew nuts | 6-8 |
| Raisins | 10-15 |
| Coriander leaves | 1 tbsp |
| Milk | 1cup |
| Oil | 6 tbsp |
| Salt |
How to make Shahi Navaratan Kurma:
Boil all vegetables in a cooker.
Heat oil in a pan and fry onions till golden brown.
Now add ginger-garlic paste and fry till oil separates.
Add turmeric powder,chilli powder, coriander powder, garam masala powder and salt.
Fry for 2-3 minutes.
Now add tomato puree and Stir well and cook the mixture for 2-3 minutes.
Add dry fruits.
Add milk and Bring it to boil.
Reduce the heat and cook until the gravy becomes thick.
Add paneer and stir well.
Finally add boiled vegetables in above gravy and cook for 5 minutes on low flame.
Shahi Navaratan kurma is ready.
Garnish with chopped coriander leaves.
Serve hot with chapati or roti.
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