Potato Roll

December 25th, 2007 Author: Vaibhavi


Boiled potatoes 1/2 kg
Onion 2
Coriander leaves 1/2 cup
Green chutney 2 tbsp
Bread slices 8


How to make Potato Roll:

Mash potato finely.

Mix together potatoes, chopped coriander leaves, onion and salt.

Add green chutney, and mix again.

Make the small balls and give shape of roll.

Take water in a bowl and add little salt.

Remove the edges from the bread slices and dip each slice in water.

Gently squeeze to remove excess water.

Place a potato roll in the center of each slice and fold the edges of the slice to cover the Potato roll completely.

Deep fry in hot oil on a low flame till golden brown.

Serve hot with any chutney.



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