Potato Roll
December 25th, 2007 Author: Vaibhavi
Ingredients:
Boiled potatoes 1/2 kg
Onion 2
Coriander leaves 1/2 cup
Green chutney 2 tbsp
Bread slices 8
Oil
Salt
How to make Potato Roll:
Mash potato finely.
Mix together potatoes, chopped coriander leaves, onion and salt.
Add green chutney, and mix again. Make the small balls and give shape of roll.
Take water in a bowl and add little salt.
Remove the edges from the bread slices and dip each slice in water.
Gently squeeze to remove excess water.
Place a potato roll in the centre of each slice and fold the edges of the slice to cover the Potato roll completely.
Deep fry in hot oil on a low flame till gloden brown.
Serve hot with any chutney.
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