Green Chutney

December 17th, 2007 Author: Vaibhavi


Green chillies 5
Coriander leaves 1 cup
Pudina leaves 1/2 cup
Garlic cloves 2
Ginger 1/2″
Lemon juice 2 tsp
Jeera 1 tsp
Sugar 1 tsp


How to make Green Chutney:

Chop Coriander leaves and green Chilly.

Take chopped Coriander & Chilly with Pudina leaves, Garlic cloves, Ginger, Lemon juice, Jeera, Sugar and Salt in a mixture. Add little water to it and grind fine paste.

Green chutney is ready.



1 Comment

  • 1. Indian Recipes » Mi&hellip  |  March 8th, 2010 at 9:06 am

    […] brown. Turn the side and cook this side again till light brown. Spicy appe is ready. Serve with green chutney or tomato […]

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