Green Chutney
December 17th, 2007 Author: Vaibhavi
Ingredients:
Green chillies 5
Coriander leaves 1 cup
Pudina leaves 1/2 cup
Garlic cloves 2
Ginger 1/2″
Lemon juice 2 tsp
Jeera 1 tsp
Sugar 1 tsp
Salt
How to make Green Chutney:
Chop coriander leaves and green chilly.
Take all ingredients and grind fine paste in a mixture using little water.
Green chutney is ready.
Entry Filed under: Recipes, Vegetarian
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1. Indian Recipes » Mi&hellip | March 8th, 2010 at 9:06 am
[...] brown. Turn the side and cook this side again till light brown. Spicy appe is ready. Serve with green chutney or tomato [...]
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