|Hot milk||6 cups|
|Elaichi Powder||1 tsp|
How to make Dudhi Halwa:
Remove the skin of the dudhi and grate it.
In a heavy bottomed pan heat the ghee.
Add grated dudhi in a pan and Saute it for 2-3 min.
Then fry khoya for a min.
Now add hot milk.
Allow to cook on mid flame.
Simmer for 30 minutes.
When the halwa is almost dry, add the sugar and mix well.
Stir till the moisture has evaporated.
Lastly add elaichi powder and kaju badam pieces.
Mix well and serve.
December 14th, 2007