Green Bombil Masala

December 12th, 2007 Author: Vaibhavi


Bombil 6
Coconut 1/2
Green chilly 4
Garlic cloves 4
Ginger 1/2″
Coriander leaves 1 cup
Turmeric powder 1/4 tsp
Oil 2 tsp
Lemon juice 1 tsp


How to make Green Bombil Masala:

First make pieces of bombil and apply turmeric powder and salt.

Keep aside for 1 hr.

Make green fine paste of coconut,green chilly,garlic cloves,ginger,coriander leaves and salt.

Wash bombil and remove the water completely.

Apply green paste to bombil and keep aside for 20 min.

After 20 min heat oil in a pan and add bombil masala.

Now add lemon juice.

Allow to cook on low flame for 4-5 min.

Green bombil masala is ready.

Serve with chapati or roti.



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