Vaangi Bhath

December 9th, 2007 Author: Vaibhavi

Ingredients:

Rice 2 cups
Brinjal(vaangi) 500 gm
Onions 4
Tomato 1
Dhania powder 2 tsp
Red Chilly powder 2 tsp
Haldi 1/4 tsp
Oil 4 tbsp
Coriander leaves
Salt

 

How to make Vaangi Bhath:

Wash rice,drain and keep aside for 10 min.

Cut the brinjal into 4 pieces.

In a pan heat oil and fry chopped onion till transparent.

Add the brinjal pieces and fry for 2-3 min.
Now add dhania powder,tomato pieces, salt,haldi and red Chilli powder and saute for 4-5 minutes.

Add rice and fry for a min only.

Pour enough hot (appx.3&1/2 cups) water and allow to cook on low flame.

Add hot water if necessary.

Vaangi bhath is ready.

Garnish with plenty coriander leaves.

Delicious     

 





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