Vaangi Bhath

December 9th, 2007 Author: Vaibhavi


Rice 2 cups
Brinjal(vaangi) 500 gm
Onions 4
Tomato 1
Dhania powder 2 tsp
Red Chilly powder 2 tsp
Haldi 1/4 tsp
Oil 4 tbsp
Coriander leaves


How to make Vaangi Bhath:

Wash rice,drain and keep aside for 10 min.

Cut the brinjal into 4 pieces.

In a pan heat oil and fry chopped onion till transparent.

Add the brinjal pieces and fry for 2-3 min.
Now add dhania powder,tomato pieces, salt,haldi and red Chilli powder and saute for 4-5 minutes.

Add rice and fry for a min only.

Pour enough hot (appx.3&1/2 cups) water and allow to cook on low flame.

Add hot water if necessary.

Vaangi bhath is ready.

Garnish with plenty coriander leaves.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year