Vaangi Bhath
Ingredients:
Rice 2 cups
Brinjal 500 gms
Onions 4
Tomato 1
Dhania powder 2 tsp
Red Chilly powder 2 tsp
Haldi 1/4 tsp
Oil 4 tbsp
Coriander leaves
Salt
How to make Vaangi Bhath:
Wash rice,drain and keep aside for 10 min.
Cut the brinjal into 4 pieces.
In a pan heat oil and fry chopped onion till transparent.
Add the brinjal pieces and fry for 2-3 min.
Now add dhania powder,tomato pieces,salt,haldi and red Chilli powder and saute for 4-5 minutes.
Add rice and fry for a min only.
Pour enough hot (appx.3&1/2 cups) water and allow to cook on low flame.
Add hot water if necessary.
Vaangi bhath is ready.
Garnish with plenty coriander leaves.
Add comment December 9th, 2007