Vaangi Bhath
Ingredients:
| Rice | 2 cups |
| Brinjal(vaangi) | 500 gm |
| Onions | 4 |
| Tomato | 1 |
| Dhania powder | 2 tsp |
| Red Chilly powder | 2 tsp |
| Haldi | 1/4 tsp |
| Oil | 4 tbsp |
| Coriander leaves | |
| Salt |
How to make Vaangi Bhath:
Wash rice,drain and keep aside for 10 min.
Cut the brinjal into 4 pieces.
In a pan heat oil and fry chopped onion till transparent.
Add the brinjal pieces and fry for 2-3 min.
Now add dhania powder,tomato pieces, salt,haldi and red Chilli powder and saute for 4-5 minutes.
Add rice and fry for a min only.
Pour enough hot (appx.3&1/2 cups) water and allow to cook on low flame.
Add hot water if necessary.
Vaangi bhath is ready.
Garnish with plenty coriander leaves.
December 9th, 2007
