Indian Recipes » Balushai

Balushai

December 7th, 2007 Author: Vaibhavi

Ingredients:

Maida           4 cups
Curd              1&1/2 cup
Ghee             1&1/2 cup
Sugar             6 cups
Baking soda 1 tsp
Lime juice   1 tsp
Rose essence
Ghee fo fry
How to make Balushai:

Make the syrup of 2 string consistency and add rose essence and lemon juice.
In a plate sieve flour and baking soda together and keep aside.
In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min.
Now add maida and soda.
Knead the dough smoothly.
Use curd if necessary.(no water)
Make small balls off the whole dough and press them a bit.
Make thumb impression in center.
Cover with a damp cloth and keep aside for 10 min.
Heat ghee in a pan and fry balushai on a low flame till golden brown.
Remove from ghee and drop it one by one into the syrup.
Allow it to soak for 10 mins.
Remove from the syrup after 2-3 min.
Balushai is ready.

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