December 7th, 2007 Author: Vaibhavi


Maida 4 cups
Curd 1&1/2 cup
Ghee 1&1/2 cup
Sugar 6 cups
Baking soda 1 tsp
Lime juice 1 tsp
Rose essence
Ghee to fry


How to make Balushai:

Make the syrup of 2 string consistency and add rose essence and lemon juice.

In a plate sieve flour and baking soda together and keep aside.

In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min.

Now add maida and soda.

Knead the dough smoothly.

Use curd if necessary.(no water)

Make small balls off the whole dough and press them a bit.

Make thumb impression in center.

Cover with a damp cloth and keep aside for 10 min.

Heat ghee in a pan and fry balushai on a low flame till golden brown.

Remove from ghee and drop it one by one into the syrup.

Allow it to soak for 10 min.

Remove from the syrup after 2-3 min.

Balushai is ready.



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