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Potato bhajiya

December 4th, 2007 Author: Vaibhavi

Ingredients:

Potato               2-3
Besan             1 cup
Haldi               1/4 tsp
Soda-bi-carb 1/4 tsp
Salt
Oil

How to make potato bhajiya:

Remove the skin of potato and cut into round shape as thin as you can.
In a mixing bowl take besan,haldi,soda and salt.
Mix finely and make thick batter using enough water.
Dip potato piece in a batter and fry in hot oil till golden.
Potato bhajiya is ready.
Serve with tomato ketchup.

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Entry Filed under: Recipes, Vegetarian