Potato bhajiya

December 4th, 2007 Author: Vaibhavi


Potato 2-3
Besan 1 cup
Haldi 1/4 tsp
Baking soda 1/4 tsp


How to make potato bhajiya:

Remove the skin of potato and cut into round shape as thin as you can.

In a mixing bowl take besan,haldi,soda and salt.

Mix finely and make thick batter using enough water.

Dip potato piece in a batter and fry in hot oil till golden.

Potato bhajiya is ready.

Serve with tomato ketchup.



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