Potato bhajiya
Ingredients:
Potato 2-3
Besan 1 cup
Haldi 1/4 tsp
Soda-bi-carb 1/4 tsp
Salt
Oil
How to make potato bhajiya:
Remove the skin of potato and cut into round shape as thin as you can.
In a mixing bowl take besan,haldi,soda and salt.
Mix finely and make thick batter using enough water.
Dip potato piece in a batter and fry in hot oil till golden.
Potato bhajiya is ready.
Serve with tomato ketchup.
December 4th, 2007
