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Rava Kheer

November 30th, 2007 Author: Vaibhavi

Ingredients:

Milk                             1 cup
Sugar                         3/4 cup
Ghee                          2 tsp
Elaichi powder         1 tsp
kaju badam pieces 2 tsp

How to make Rava Kheer:

Boil milk in a pan.
Heat ghee in another pan and add sooji.
Stir continuously.
When rava turn into light golden colour pour boil milk.
Cook it for 5 min on low flame.
Add sugar and stir till sugar dissolves.
Lastly add elaichi powder and kaju badam pieces.
Rava kheer is ready.
Serve hot.

Entry Filed under: Recipes, Vegetarian