Rava Kheer

November 30th, 2007 Author: Vaibhavi


Rava 1 cup
Milk 1 cup
Sugar 3/4 cup
Ghee 2 tsp
Elaichi powder 1 tsp
kaju badam pieces 2 tsp


How to make Rava Kheer:

Boil milk in a pan.

Heat ghee in another pan and add Rava.

Stir continuously.

When rava turn into light golden colour pour boil milk.

Cook it for 5 min on low flame.

Add sugar and stir till sugar dissolves.

Lastly add elaichi powder and kaju badam pieces.

Rava kheer is ready.

Serve hot.



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