Bangda Fish Curry

November 26th, 2007 Author: Vaibhavi


Bangda fish pieces 6
Fresh coconut 2 cups
Onion 1/2
Kashmiri mirchi powder 1 tsp
Black pepper 5-6
Turmeric powder 1 tsp
Urid dal 1/2 tsp
Methi seeds 1/2 tsp
Coriander seeds 1 tsp
Oil 2 tsp
Kokum 4-5


How to make Bangda Fish Curry:

Clean the pieces. apply salt and 1/2 tsp turmeric powder.

Keep aside for 30 min.

On hot tava fry urid dal for a min.

Then in a mixture take fresh coconut, onion,red mirchi powder,turmeric powder, urid dal,methi seeds,coriander seeds and black pepper.

Make fine paste using enough water.

In a pan heat oil and add coconut paste.

Now add kokum and salt.

Allow to boil mixture on mid. flame.

Lastly add fish pieces.

Bangda curry is ready.

Serve with hot rice.



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