Cauliflower Pakoda

November 22nd, 2007 Author: Vaibhavi


Cauliflower 1/2 kg
Besan 2 cups
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Baking soda 1/2 tsp
Chat masala 1 tsp


How to make Cauliflower pakoda:

Make the florets of cauliflower and apply little salt and keep aside for 10 min.

In another pan take besan,red chilly powder, turmeric powder,jeera powder,soda and salt.

Make a thick batter using water.

Wash florets and dry it.

Coat each floret with the batter and deep fry.

Drain and place on absorbent paper.

Sprinkle with chaat masala and serve hot with ketchup or chutney.



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