Cauliflower Pakoda
Ingredients:
Cauliflower 1/2 kg
Besan 2 cups
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Soda bi-carb 1/2 tsp
Chat masala 1 tsp
Oil
Salt
How to make Cauliflower pakoda:
Make the florets of cauliflower and apply little salt and keep aside for 10 min.
In another pan take besan,red chilly powder,turmeric powder,jeera powder,soda and salt.
Make a thick batter using water.
Wash florets and dry it.
Coat each floret with the batter and deep fry.
Drain and place on absorbent paper.
Sprinkle with chaat masala and serve hot with ketchup or chutney.
Add comment November 22nd, 2007
